Bresaola, Arugula, and Grana Padano Salad
Affetto Italiano
2
10 minutes
Italian
Lunch
Bresaola, Arugula, and Grana Padano Salad, known in Italy as Insalata di Bresaola, Rucola e Grana Padano, is a classic Northern Italian dish that celebrates simplicity and quality ingredients. Thin slices of delicate bresaola are paired with fresh rocket, shavings of Grana Padano and a drizzle of extra virgin olive oil and lemon. Light, refined and ready in just 10 minutes, this salad is perfect as a starter or a quick, elegant lunch inspired by authentic Italian cuisine.
Ingredients
120gr Bresaola (shop here), thinly sliced
60gr Rocket leave
30gr Grana Padano (shop here), shaved
2 tbsp extra virgin Olive Oil (shop here)
Juice of half a lemon
Freshly ground black pepper
Directions
Arrange the bresaola slices on a large plate, slightly overlapping.
Scatter the rocket leaves evenly over the bresaola.
Add the Grana Padano shavings on top.
Drizzle with extra virgin olive oil and lemon juice.
Finish with a light grind of black pepper and serve immediately
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