Carnival Gnocchi with Crispy Pancetta and Grana Padano

Carnival Gnocchi with Crispy Pancetta and Grana Padano, known in Italy as Gnocchi di Carnevale con Pancetta Croccante e Grana Padano, is a simple yet indulgent dish traditionally enjoyed during the Carnival period. Soft potato gnocchi are gently tossed with golden, crispy pancetta and finished with grated Grana Padano and black pepper. Ready in just 30 minutes, this recipe is perfect for a comforting midweek meal that still feels festive and unmistakably Italian.

Author

Affetto Italiano

Prep Time

15 minutes

Cook Time

15 minutes

Servings

2

Category

Dinner

Cuisine

Italian

Ingredients

• 800 g fresh potato Gnocchi
• 150 g Pancetta (shop here), diced
• 60 g Grana Padano (shop here), grated
• 2 tbsp extra virgin Olive Oil (shop here)
• Freshly ground black pepper

Directions

1. Cook the gnocchi in salted boiling water until they float, then drain.
2. In a large pan, heat olive oil and cook the pancetta until crispy.
3. Add the gnocchi to the pan and toss gently to coat.
4. Remove from heat and sprinkle with Grana Padano and black pepper.
5. Serve immediately.