Speck & Figs Crostini, known in Italy as Crostini di Speck e Fichi, is an elegant Italian appetiser that perfectly balances sweet and savoury flavours. Crisp toasted bread is layered with delicate speck and ripe figs, optionally enriched with creamy goat cheese or gorgonzola and finished with a drizzle of honey and crushed walnuts. Ideal for aperitivo, entertaining or as a refined starter, this authentic Italian recipe highlights simple ingredients with beautiful flavour contrast.