Affetto Italiano

Bombetta Spicy Calabrese Sauce 90g

Name: Bombetta Spicy Calabrese Sauce 90g
Brand: Affetto Italiano
Price: 4.65 GBP
Availability: InStock

£4.65

This spicy Calabrese sauce, also known as Bombetta, blends chilli and vegetables in olive oil for a fiery, full-flavoured condiment. A Southern Italian favourite.

Ingredients

Mixed vegetables, Calabrian hot pepper, aubergines, artichokes, porcini mushrooms, olive oil, salt, white wine vinegar, oregano.

Delivery

Delivery Area: UK mainland only.
Courier Service: DPD for reliable next-day delivery (1–2 days).
Processing Time: 1–2 working days before dispatch.
Desserts Delivery Fee: £3.99
Shipping Cost: from £7.99 per order.
Free Delivery: Available for orders over £80.

Bombetta Spicy Calabrese Sauce 90g

£4.65

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Affetto Italiano

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Short-dated: 8 August 2026

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Bombetta Spicy Calabrese Sauce 90g

Bombetta is a traditional Calabrese sauce made from a vibrant mix of vegetables, chillies, and herbs preserved in rich olive oil. This fiery yet flavourful condiment is a must-have for lovers of Southern Italian heat. Often referred to as a spicy Calabrian sauce or even a Calabrese ketchup, it brings bold flavour and rustic charm to any dish. Whether you’re spreading it on a sandwich, spooning it onto pizza, or stirring it through pasta, this versatile sauce delivers a real taste of Calabria.

How to enjoy

This sauce is packed with punch and personality. Use it as a bold spread on sandwiches or focaccia, mix it into cooked pasta for instant heat and depth, or swirl it into soups, stews, or sauces. It also makes a delicious topping for pizza, grilled meats, or roasted vegetables. However you choose to enjoy it, this Calabrese sauce will bring authentic Southern Italian warmth to every dish.

Origin

Made in the heart of Calabria, this sauce captures the region’s passion for powerful, rustic flavours. Calabrian hot pepper is the hero of this blend, supported by traditional Mediterranean vegetables such as aubergine, artichoke, and porcini mushrooms. Each jar is a tribute to the bold cuisine of Southern Italy, where spice is not just a flavour, but a way of life.

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