Caputo Gluten Free Flour

Caputo Gluten Free Flour is a premium blend designed for those seeking gluten-free alternatives without compromising on taste or texture. Perfect for pizza, pasta, and baked goods, this finely milled Italian flour delivers light, airy results with the authentic flavors of traditional Italian cooking.

Caputo Gluten Free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts. Also good for making pasta.

Created specifically for gluten-free breads and pizza crusts.

Origin: Italy