Caputo Gluten Free Flour


Caputo Gluten Free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.Also good for making pasta.

Created specifically for gluten-free breads and pizza crusts.

Origin: Italy
Net Weight: 1 kg

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