Caputo

Caputo Gluten Free Flour

Name: Caputo Gluten Free Flour
Brand: Caputo
Price: 6.45 GBP
Availability: InStock

£6.45

Caputo Gluten Free Flour, a premium Italian flour blend for creating light and delicious gluten-free pizzas, pasta, and baked goods.

Description

Caputo Gluten Free Flour is the ideal choice for those seeking gluten-free alternatives without compromising on taste or texture. This finely milled Italian blend is made from a proprietary mix of rice and potato starches, rice and soy flour, sugar, thickeners, and dietary fibre. All ingredients are naturally gluten-free and carefully crafted to produce exceptional quality breads, pizza crusts, and pasta.

With Caputo Gluten Free Flour, you can enjoy light, airy results and the authentic flavours of traditional Italian cooking. Designed specifically for gluten-free baking, this premium flour is a staple for both home cooks and professionals looking to bring Italian culinary excellence to their gluten-free creations.

Ingredients

Ingredients: Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar; flavouring

How to enjoy

Use Caputo Gluten Free Flour to prepare gluten-free pizza doughs, fresh pasta, or baked goods. Its unique blend ensures excellent rise, texture, and flavour, making it a versatile choice for all your gluten-free recipes.

Origin

Caputo Gluten Free Flour originates from Italy, a nation renowned for its culinary traditions. Expertly crafted by the trusted Caputo brand, this flour reflects a dedication to quality and innovation, bringing the art of Italian baking to gluten-free kitchens worldwide.

Delivery