Gluten Free Cannoli

Almond shelled, gluten free cannoli, filled with a rich pistachio cream or salted caramel cream.

Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO

Ingredients: 

PISTACHIO Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, PISTACHIO NUT PASTE (17%) (Shelled PISTACHIOS NUTS, Salt; Natural Colour E141).

Salted Caramel Filling Cream (52%): Sugar, Vegetable Fats (Sunflower, Palm), Skimmed MILK, Whole MILK, Cocoa Butter, Maltodextrin, Flavourings, Emulsifier: SOYA Lecithin, Salted Caramel Paste (8%) (Sugar, Vegetable Oil (PEANUTS), Butter (MILK) (23%), Skimmed MILK Powder, Caramelized Sugar (5%), MILK Powder, Salt (2%), Flavourings, Emulsifier: SOYA Lecithin, Antioxidant: E307).

Pastry: Glucose Syrup, Sugar, ALMONDS (32%), Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Powder, Emulsifiers: SOYA Lecithin – E492, Flavourings).

Decoration: Chopped PISTACHIO NUTS.

Allergy Device: May also contain other NUTS, PEANUTS, SESAME, EGGS

Store in a cool dry place. These DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 2 weeks.

Nutritional Values 100g: Energy 2317kJ/556kcal, Fat 34g, of which saturates 4.3g, Carbohydrates 53g, of which sugars 18g, Dietary Fibre 2.2g, Protein 7.6g, Salt 0g

Size of each cannolo: 9cm