Box of 9 Italian Sicilian Cannoli - Pistachio Cream

Name: Box of 9 Italian Sicilian Cannoli - Pistachio Cream
Brand: Affetto Italiano
Price: 9.99 GBP
Availability: InStock

£9.99

Crisp, hand-rolled Sicilian cannoli filled with smooth pistachio cream. A box of 9 sweet, nutty treats perfect for dessert lovers.

Ingredients

Ingredients:

PASTRY: WHEAT Flour, Palm Oil, Sugar, Fructose, Honey, Salt, Egg White Powder, Butter (MILK), Dried Yeast, Flavourings.

PISTACHIO FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Skimmed MILK Powder, Whey MILK Powder, Lactose (MILK), Pistachio Nuts (4%), Glucose Syrup, Glycerol, Emulsifier: SOYA Lecithin, Flavourings, Thickener (E415), Preserva- tive (E202).

Decoration: Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.

MAY CONTAIN NUTS.

Delivery

Delivery Area: UK mainland only.
Courier Service: DPD for reliable next-day delivery (1–2 days).
Processing Time: 1–2 working days before dispatch.
Desserts Delivery Fee: £3.99
Shipping Cost: from £7.99 per order.
Free Delivery: Available for orders over £80.

Box of 9 Italian Sicilian Cannoli - Pistachio Cream

£9.99

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Bella Napoli Marinated Mixed Olives – 5kg Short-Dated Tub

Affetto Italiano

Bella Napoli Marinated Mixed Olives – 5kg Short-Dated Tub

Save £30.00

£19.90

£49.90

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Perfect for parties, catering, restaurants or anyone who seriously loves olives.

Short-dated: 8 August 2026

Happy Clients

Box of 9 Italian Sicilian Cannoli - Pistachio Cream

Delight in the authentic flavour of Sicily with our Pistachio Sicilian Cannoli. Each crisp, hand-rolled shell is filled with a smooth pistachio cream that brings a rich, nutty sweetness to every bite. Lovingly crafted using traditional methods, these cannoli are a standout dessert for any occasion—whether you're hosting, gifting, or treating yourself to something special. With nine cannoli per box, there's plenty to share… or not.

How to enjoy

Serve at the end of a meal with espresso, or enjoy as a midday treat. Perfect straight from the fridge or left to rest at room temperature for a few minutes to soften slightly. Eat with your hands or savour with a fork—every bite delivers the unmistakable crunch of Sicilian pastry paired with the delicate pistachio filling.

Origin

Cannoli was born around 1091 AD in the Sicilian region. Sicily was under Arab rule, and the society became a mingling pot of Christian and Muslim cultures. The locals tried to uphold their cultural legacy and invented unique dishes like cannolo.

According to historians, cannolo was created for the Carnevale season to celebrate the beginning of the Lent season. Another theory says that the recipe of cannoli was brought by Arabs to Sicily. The sweet dessert was a symbol of fertility. Thus, it became an integral part of the Carnevale festival, which is known for its erotic parties and parades.

AUTHENTIC ITALIAN RECIPES

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Pasta alla Crudaiola with Grana Padano