Box of 9 Italian Sicilian Cannoli - Lemon Cream

Name: Box of 9 Italian Sicilian Cannoli - Lemon Cream
Brand: Affetto Italiano
Price: 9.99 GBP
Availability: InStock

£9.99

Crispy Sicilian cannoli filled with sweet, zesty lemon cream. A box of 9 pastries bursting with citrus flavour and Italian character.

Ingredients

Ingredients:

PASTRY: WHEAT Flour, Palm Oil, Sugar, Fructose, Honey, Salt, Egg White Powder, Butter (MILK), Dried Yeast, Flavourings.

LEMON FLAVOURED FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Modified Potato Starch, Lactose (MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Flavourings, Glucose Syrup, Colours (E100, E160e), Preservative (E202), Acidity Regulator (E330).

Decoration: Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.

MAY CONTAIN NUTS.

Delivery

Delivery Area: UK mainland only.
Courier Service: DPD for reliable next-day delivery (1–2 days).
Processing Time: 1–2 working days before dispatch.
Desserts Delivery Fee: £3.99
Shipping Cost: from £7.99 per order.
Free Delivery: Available for orders over £80.

Box of 9 Italian Sicilian Cannoli - Lemon Cream

£9.99

Limited-Time Olive Clearance

Bella Napoli Marinated Mixed Olives – 5kg Short-Dated Tub

Affetto Italiano

Bella Napoli Marinated Mixed Olives – 5kg Short-Dated Tub

Save £30.00

£19.90

£49.90

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Perfect for parties, catering, restaurants or anyone who seriously loves olives.

Short-dated: 8 August 2026

Happy Clients

Box of 9 Italian Sicilian Cannoli - Lemon Cream

Brighten your dessert table with our Lemon Cream Sicilian Cannoli. Each crisp pastry shell is filled with a smooth, citrusy lemon cream that brings a refreshing twist to this traditional Sicilian treat. Delicate yet indulgent, these cannoli are perfect for summer occasions, afternoon tea, or when you crave something sweet with a touch of zest. One box includes 9 cannoli ready to enjoy or share.

How to enjoy

Serve chilled for a firmer bite or let them come to room temperature for a softer texture. Pair with fresh fruit or a scoop of sorbet for a refreshing end to a meal. Their tangy filling and crisp shell make them ideal for warm-weather entertaining or everyday indulgence.

Origin

Cannoli was born around 1091 AD in the Sicilian region. Sicily was under Arab rule, and the society became a mingling pot of Christian and Muslim cultures. The locals tried to uphold their cultural legacy and invented unique dishes like cannolo.

According to historians, cannolo was created for the Carnevale season to celebrate the beginning of the Lent season. Another theory says that the recipe of cannoli was brought by Arabs to Sicily. The sweet dessert was a symbol of fertility. Thus, it became an integral part of the Carnevale festival, which is known for its erotic parties and parades.

AUTHENTIC ITALIAN RECIPES

Extra Virgin Olive Oil

Pasta alla Crudaiola with Grana Padano