Guanciale

£2.60
Description

While pancetta is obtained from salt-cured seasoned pork belly, guanciale  is produced using seasoned pork cheeks and (sometimes) neck cured for at least three months, which results in a much more intense flavour.

"Guanciale is the ingredient of the true Carbonara recipe"

Ingredients

Pork jowl, salt, pepper (2%),spices, antioxidants: E301, preservatives: E252- E250.

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