Wondering where to buy Guanciale? Our Whole Guanciale, made from premium cured pork jowl, is perfect for Carbonara recipes, antipasti, and gourmet dishes.
Absolutely perfect! All amazing quality, all perfectly packaged, all perfectly delivered.
My wife no longer lets me out of the kitchen!
Con Affetto!! #7448
Order #7098 Another order with Affetto Italiano, I give 5 stars not only for the quality of the products but also for the carefully packaged product! I recommend the shopping site.
Thank you!
Super fast delivery, the packaging was great. With its very own freezer bag and cool bag. Very impressive.
I haven’t tried the product yet but I’m sure it will be exactly what I need for my carbonara dishes.
Absolutely fantastic, made a great carbonara. Haven’t rated the rest of my order as, apart from the pecorino in the carbonara, haven’t tried any other items.
Good, not as good as serrano ham but then not as expensive either. I bought some pork with the intention of making some, however the cost of the meat made the enterprise nonviable compared with buying the finished item from Affetto
The flavour from this is incredible, next to impossible to replicate with supermarket meats in the UK. Vacuum sealed, excellent quality, excellent price - no complaints at all, very happy.
Delivery by dpd not too good but the product was beautifully packaged and unspoilt. All items were wrapped well and kept cold . We intent to try it all tonight ... so excited. It all looks delicious thank you
Glad to find somewhere to buy guanciale, pancetta just isn’t the same. Have recommended to a friend too and will 100% be buying more when this is gone. Just elevates your pastas
If you’re searching for where to buy authentic Guanciale for Carbonara, look no further. Whole Guanciale is a traditional Italian cured pork jowl, prized for its rich flavor and melt-in-the-mouth texture. Made using high-quality pork and cured with salt, black pepper, and aromatic herbs like rosemary and thyme, this delicacy is an essential ingredient for creating the perfect Carbonara recipe.
Unlike pancetta or bacon, Guanciale’s higher fat content and unique curing process impart a depth of flavour that makes it irreplaceable in traditional Italian dishes. Whether you’re perfecting your favourite pasta recipe or adding a gourmet touch to your meals, Whole Guanciale brings authentic Italian taste to every bite.
Use code "LOVECARBONARA"to get 20% off on your Kit Carbonara
While pancetta is obtained from salt-cured seasoned pork belly, guanciale is produced using seasoned pork cheeks and (sometimes) neck cured for at least three months, which results in a much more intense flavour.
"Guanciale is the ingredient of the true Carbonara recipe"
Whole Guanciale is perfect for a variety of recipes, especially classic Italian dishes:
For Carbonara Recipes: Dice Guanciale and sauté until crispy. Use the rendered fat as a base for the sauce, combining it with eggs and cheese to create the ultimate creamy Carbonara.
In Traditional Recipes: Add it to Amatriciana or Gricia for authentic Italian flavour.
As an Antipasto: Thinly slice Guanciale and serve on a charcuterie board with cheeses and olives.
Gourmet Toppings: Use crispy Guanciale to top pizzas, salads, or risottos.
In Cooking: Render its fat to sauté vegetables or as a base for soups and stews, enhancing dishes with its savoury depth.
Origin
Guanciale, derived from the Italian word "guancia" meaning "cheek," is made from pork jowl and originates from central Italy, especially Lazio and Umbria. This cured meat has been a culinary staple for centuries, particularly in traditional recipes like Pasta Carbonara and Pasta all’Amatriciana.
Initially crafted to preserve pork for long periods, Guanciale remains an irreplaceable ingredient in Italian cooking, valued for its rich, savoury flavour.