I found everything in perfect condition, great quality and very well priced, will be ordering again. One question, can I split the large pack of Parma ham up, would the meat keep if I put it into sealed freezer bags, obviously not freeze it, but leave it in the fridge. Going to try the more of your products. Excellent
Annie B.5/5Verified
Very tasty meat, i recommend 👍
Juzef O.5/5Verified
Very tasty and I can use the excess fat as a frying lard
Stelios S.5/5Verified
Absolutely beautiful, everything about thic otdef excels my expectations
Richard5/5Verified
A lovely slice of Italy, and a beautiful, authentic ham.
Took me straight back to Bologna
Fiona H.5/5Verified
Lovely Lovely Lovely. Yummy 😋
Darin S.5/5Verified
Delicious speck. Arrived one day after order. Well packaged, meat was still chilled. A delicacy that I last enjoyed when living in Vienna. Highly recommend. Con Affetto #7612.
Charis W.5/5Verified
Very tasting, eaten fresh or diced and fried and added to a pasta dish
Brian T.5/5Verified
First order and impressed with quality and fast delivery.
Will order again. Thanks
Domenico M.5/5Verified
As we remember the meat from our life in Europe.
Joseph B.5/5Verified
Absolutely delighted. Very tasty speck. Very good price and fantastic service
Angela G.5/5Verified
Very tasty! Good quality product. Definitely buy again.
Karina E.5/5Verified
Quick delivery, well packaged and the produce looks amazing! Can't wait to try it out in my recipes and order again!
Brandon A.5/5Verified
Great Service and wonderful Produce. Thank you
Angela G.5/5Verified
It was beautiful
Peter F.5/5Verified
Very good Speck
Geoff B.5/5Verified
My partner loves speck after living in northern Italy for a while - he is very happy right now
Lynne W.5/5Verified
Delicious flavour
Lesley C.5/5Verified
Speck di qualità. Ottimo!
Giovanni O.5/5Verified
Very fast delivery and delicious speck! Thank you!!
Rhea T.5/5Verified
My order was well packed and arrived promptly.The speck is very tasty .
John G.5/5Verified
My wife is Austria and was brought up on Speck. I have been looking for a uk source of good Speck for some time and I am pleased to say that I have now found it.
This is as good as any Speck that I have bought in Austria
Keep up the good work.
Geoff B.5/5Verified
Great product, well packaged and fast delivery
Thomas E.5/5Verified
Really great shop will be using all the time!
Luke M.5/5Verified
This place is amazing. Perfect Italian ingredients mean you make fantastic food. Belissima! Sorry if you see copy and paste I am a real customer just lazy! 🤣🤣
Matt5/5Verified
Happy Clients
Whole Speck 900g/1kg
Savor the authentic taste of Italy with Whole Speck (900g/1kg), a traditional smoked and cured ham from the South Tyrol region. Made from premium pork legs, this delicacy is carefully seasoned with a blend of salt, pepper, bay leaves, and juniper berries. The meat is marinated for three weeks and gently smoked over low-resin wood, creating its signature smoky aroma and savoury flavour.
Whole Speck is perfect for those who love fresh slicing at home, offering flexibility for a variety of dishes. Whether served thinly sliced on a charcuterie board, cubed into pasta or risotto, or thickly sliced for sandwiches, Speck’s distinct flavor elevates any meal. Its combination of curing and smoking ensures a long shelf life and a traditional taste that has been cherished for centuries.
Bring a slice of Italian heritage to your kitchen with Whole Speck, ideal for entertaining, cooking, or enjoying as a gourmet treat.
How to enjoy
Whole Speck is a versatile centerpiece for your kitchen, offering the flexibility to slice fresh and enjoy in various ways:
Fresh Slicing: Slice thin for charcuterie boards, antipasto platters, or as a gourmet topping for salads and appetizers.
In Sandwiches: Use thick slices for hearty sandwiches or paninis with an authentic Italian touch.
In Cooking: Dice or slice Speck to enhance pasta dishes, risottos, or pizzas with its rich, smoky flavor.
As a Topping: Cube Speck to render fat for soups, stews, or creamy sauces, adding depth and texture.
Speck’s rich brown rind, marbled fat, and smoky aroma deliver a taste of the Alpine region to your table.
Origin
Speck is a signature dish from Alto Adige, the northern-most province of Italy, also known as South Tyrol. Renowned for its cured meat traditions, Speck's name originates from the German word "Spec." Historical evidence traces Speck’s roots to the 1200s, though it was first documented in the 18th century. Traditionally, Speck was prepared by farmers during Christmas to preserve meat for the year ahead. Today, families in South Tyrol continue to use traditional recipes to produce Speck with its unmistakable smoky, savoury flavour.