Affetto Italiano

Napoli Sausage 450g

Name: Napoli Sausage 450g
Brand: Affetto Italiano
Price: 5.99 GBP
Availability: InStock

£5.99

Authentic Napoli style sausages made from coarsely ground pork, garlic, and black pepper. Simple, savoury, and rooted in Neapolitan tradition.

Please note:

Last delivery before our short break is 28 May. Orders placed 29 May–8 June will be dispatched from 9 June.

Ingredients

Pork (shoulder and belly), salt, black pepper, garlic, natural casing (pork intestine).

Delivery

Delivery Area: UK mainland only.
Courier Service: DPD for reliable next-day delivery (1–2 days).
Processing Time: 1–2 working days before dispatch.
Desserts Delivery Fee: £3.99
Shipping Cost: from £7.99 per order.
Free Delivery: Available for orders over £80.

Napoli Sausage 450g

£5.99

Happy Clients

Napoli Sausage 450g

Our Plain Napoli Style Sausages celebrate the true taste of southern Italy with a focus on pure, honest ingredients. Made with premium cuts of pork, these traditional Napoli sausages are seasoned only with salt, cracked black pepper, and garlic. The simple blend allows the quality of the meat to take centre stage, delivering a rich, savoury flavour and satisfying texture. Whether you’re creating a rustic dish or searching for the base of a classic Napoli sausage recipe, these sausages are as versatile as they are delicious.

How to enjoy

Pan-fry or grill until golden, then serve whole with roasted vegetables or slice into risottos, pizzas, or pasta sauces. They make an excellent addition to lentil stews, tomato ragù, or even breakfast plates. For a simple Napoli sausage recipe, try them seared and tossed with sautéed greens, chilli flakes, and pasta.

Origin

These sausages are crafted in the traditional Neapolitan style using coarsely ground pork encased in natural pork casing. Air-dried and cured, they develop a depth of flavour that’s characteristic of southern Italian meats. Their simplicity reflects the region’s culinary philosophy—quality ingredients, prepared with care, and seasoned just enough to let the pork speak for itself.

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